“YOUR OWN BACKYARD TOUR”

THURSDAY, JUNE 19, 2008

SEATS/TICKETS:     48 (TOTAL – PLEASE CALL FOR CURRENT AVAILABILITY)                        

DEPARTURE TIMES:                                                                     RETURN TIMES:

*SPARTA POLICE STATION:       8:15AM                                  SPARTA:                               5:10PM

ROCKAWAY MALL                                                                        ROCKAWAY MALL

LOT #36:                                            8:45AM                                  LOT #36:                                4:45PM

DOVER TERMINAL:                      8:55AM                                  DOVER TERMINAL:          4:35PM

WATERVIEW PARK & RIDE:       9:15AM                                  WATERVIEW:                      4:15PM

* Please note that we need a minimum of 10 passengers for a Sparta pick-up. When booking, if you are interested in picking up in Sparta, let our reservationist know. If we get 10 or more, we’ll contact you.

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PRICE:  $64.00pp

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TRIP ITINERARY/MISCELLANEOUS:

10:00am          Fosterfields Living Historical Museum

General Joseph Warren Revere, grandson of Paul Revere, bought the property in the mid-1800s and built the impressive Gothic Revival home, The Willows. Charles Foster purchased the farm in 1881, changing its name to Fosterfields, and it was here that Caroline Foster lived 98 of her 102 years. As she wished, Fosterfields offers an incomparable opportunity to experience our agricultural heritage, providing through its living history programs and tours a fascinating look at life in the late Victorian era.

12:00pm          Box lunch (included) at Fosterfields Living Historical Museum

                        *** Please make your  lunch selection upon booking the tour***

 A choice of: Box Lunch #1: Oven roasted Turkey Breast, Philadelphia Cream cheese, Cranberry Chutney and field greens served on a multi-grain roll, Box Lunch #2: Black Forest Ham, Imported Swiss Cheese, honey mustard, leaf lettuce and field greens served on a freshly-baked country roll or Box Lunch #3: Roasted Eggplant, Zucchini and Red Pepper, caramelized onions, balsamic vinaigrette and parmesan cheese in an herbed tortilla wrap. Each sandwich selection comes with a side salad, seasonal fruit, homemade cookie and bottled water.

2:00pm            Cooper Grist Mill

Visitors to Cooper Mill can watch the massive water wheel power shafts and gears that turn 2,000-pound mill stones as the master miller - in period costume - explains the history of the mill and the vibrant community once called Milltown.

3:30pm            Depart for the pick-up points

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Please contact a tour representative for more information and/or reservations at (973) 366-0600 ext. 602.